Notes from Enotria.
Notes from Enotria Is dedicated to articles, interviews and tasting notes on current Italian wines, most written by me but with occasional contributions from guests. Bear in mind that I favor wines that are good to excellent, sensibly priced (in line with their true value), with origins that are traceable to a place. That excludes processed wines, the made to order types, which may be tasty and good value but lack an identity. And it excludes most wines priced over 100 euros/dollars a bottle—great as some may be, I can’t afford them.