Notes from Enotria Is dedicated to articles, interviews and tasting notes on current Italian wines, most written by me but with occasional contributions from guests. Bear in mind that I favor wines that are good to excellent, sensibly priced (in line with their true value), with origins that are traceable to a place. That excludes processed wines, the made to order types, which may be tasty and good value but lack an identity. And it excludes most wines priced over 100 euros/dollars a bottle—great as some may be, I can’t afford them.